In New Zealand, Christmastime falls in summer, but the nation's colonial heritage is apparent in the edible wintry delights of the holiday. Wild cherries, warm spices and dried fruits are baked into plum-puddings while festive cakes are dredged in aromatic wines before being crowned with golden marzipan. I wanted to create a fragrance that captures all of the wonder and delight of this time of year particularly as experienced in my youth.

Cherry Pop melds these toothsome treats of the holy season with luxurious East Indian sandalwood—so precious it might have been a gift to the Christ child had there been a fourth wise man. Fragrant blossoms of the sweet acacia tree, the scent of wind-borne jasmine and creamy heliotrope join the gourmand notes of Bourbon vanilla and tonka bean to anchor the whole.

With many family members now gone and my exuberance for the feast day tempered by passing years, Cherry Pop serves as a reminder of the jubilation of childhood. Cherry Pop always elicits in me a smile. It is my joyful perfume.

—Jamie Frater, Perfumer & Creative Director

Production

Ref 570995 batch 2459606. Cherry Pop has been matured for four weeks and macerated for three months. All of our perfumes are aged in a naturally temperate environment and hand-turned daily to obtain smooth and refined fragrances of distinction.

Application

Cherry Pop comes in a natural spray for easy application. One spray each to the nape of the neck and wrists should be sufficient for all day wearing.

Ingredients

Alcohol, Parfum (Fragrance), Aqua (Water), Benzyl Benzoate, Eugenol, Linalool, Limonene, Anise Alcohol, Hydroxycitronellal, Coumarin, Citral, Benzyl Salicylate, Cinnamyl Alcohol, Benzyl Cinnamate, Citronellol, Benzyl Alcohol, Farnesol, Cinnamal, Geraniol, Isoeugenol.

Ingredients may change from time to time. To ensure that this perfume is suitable for your use please read the outer packaging of your purchase.

Made in Wellington, New Zealand.