Take a journey through the world of artisans and master craftsmen to unlock the secret of beauty.
FRAGRANCE PROFILE
TOP NOTES
Wintergreen, Tarragon, Cardamom
HEART NOTES
Tuberose, Narcissus, Jasmine
BASE NOTES
Sugar, Ambrox, White Musk
Precious Woods, Oakmoss
The Perfumer's Notebook
Candy Mouth—Dazzling Nights, Dazzling People
Candy Mouth is inspired by wild nights partying on yachts and clubs in London and New York with a dazzling array of bright young things: influencers, socialites and the who's who of exclusive European private schools.
No matter who was in the crowd beneath the glittering canopy of sparks from champagne bottles exploding with fireworks there was always an intense scent of candy mixed with herbs, the comingling of luxury cosmetics with skin fresh from the gym.
Candy Mouth is every amazing memory and every amazing person that partied till dawn with me during those days.
—Jamie Frater, Perfumer & Creative Director
Foundation collection
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Technical Details
Production
Ref 818442 batch 2459824. Candy Mouth has been matured for four weeks and macerated for three months. All of our perfumes are aged in a naturally temperate environment and hand-turned daily to obtain smooth and refined fragrances of distinction.
Application
Candy Mouth comes in a natural spray for easy application. One spray each to the nape of the neck and wrists should be sufficient for all day wearing.
Ingredients
Alcohol, Parfum (Fragrance), Aqua (Water), Benzyl Benzoate, Benzyl Alcohol, Linalool, Benzyl Cinnamate, Farnesol, Cinnamyl Alcohol, Alpha-Isomethyl Ionone, Geraniol, Benzyl Salicylate, Cinnamal, Isoeugenol, Citral, Eugenol, Evernia Prunastri Extract, BHT.
Ingredients may change from time to time. To ensure that this perfume is suitable for your use please read the outer packaging of your purchase.
Made in Wellington, New Zealand.
A fragrant and mysterious history of perfume and the style that ultimately defines the House of Frater.